feat: add max constraints on some high sugar/salt/fat ingredients #85
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adding constraints on the maximum of specific ingredients that have known absolute minimums for specific nutrients like sugar, salt, fat
getting better results:
baseline: 23.39 average difference
salt < 5: 23.28
better function for max salt, sugars (limit on combined content of ingredients contributing sugar): 22.69
approach can be generalized for all ingredients: