Salads

Chicken and Pineapple Salad

4 large - cans cut bite size chicken breasts
1 large - can pineapple chunks
2 - 3 stalks slices celery
1 small - pkg slivered almonds
1 can sliced water chestnuts
1 can Chinese dry crunchy noodles
to taste salt & pepper

Ingredients

Cook chicken in chicken broth, r buy a whole cooked chicken. Cool cooked chicken then cut into bite size pieces. Mix chicken, pineapple, celery, almonds, and water chestnuts in a bowl and cover with mayonnaise and salt and pepper to taste.. Serve salad over crunchy noodles.