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German's Sweet Chocolate Cake.md

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Desserts

German's Sweet Chocolate Cake

  • 350°
  • 3 (9-inch) round pans with bottoms lined with wax paper and sides greased
  • Serves: 16
  • Cook Time: 30 min

Ingredients

  • 1 - 4 oz. package Baker's German's Sweet Chocolate
  • 1/2 cup water
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup soft butter (2 sticks)
  • 4 separated eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

Directions

  1. Microwave chocolate and water in large microwavable bowl on high 1 1/2 to 2 minutes or until chocolate is almost melted, stirring after each minute. Stir until chocolate is completely melted.

  2. Mix flour, baking soda and salt; set aside. Beat butter and sugar in a large bowl with electric mixer on medium speed until light and fluffy. Add egg yokes, 1 at a time, beating well after each addition. Stir in chocolate mixture and vanilla. Add flour mixture alternating with buttermilk, beating until well blended after each addition.

  3. Beat egg whites in another large bowl with an electric mixer on high speed until stiff peaks form. Gently stir into batter. Pour batter evenly into the 3 pans.

  4. Bake at 350° for 30 min or until toothpick inserted into centers comes out clean immediately. Immediately run spatula between cakes and sides of pans. Cool 15 minutes; remove cake layers from pans. Remove wax paper. Cool completely on wire racks. Spread COCONUT-PECAN FILLING AND FROSING RECIPE between layers and on top of cake.