crispy-fried-chicken-recipe.txt

Ingredients:
 - 4 cups all-purpose flour, divided
 - 2 tablespoons garlic salt
 - 1 tablespoon paprika
 - 3 teaspoons pepper, divided
 - 2-1/2 teaspoons poultry seasoning
 - 2 large eggs
 - 1-1/2 cups water
 - 1 teaspoon salt
 - 2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
 - Oil for deep-fat frying

Directions:
  1. In a large resealable plastic bag, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In a shallow bowl, beat eggs and water; add salt and the remaining flour and pepper. Dip chicken in egg mixture, then place in the bag, a few pieces at a time. Seal bag and shake to coat.
  2. In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, for 5-6 minutes on each side or until golden brown and juices run clear. Drain on paper towels.